Hi there,

I’m Sam, a professional baker, writer and purveyor of food-focused photography.

Thank you for visiting my blog, a place where you will find a growing collection of tips, techniques, and recipes to inspire and encourage everyone to create desserts from scratch. This site has evolved from a detailed notebook to a place where I am able to explore food culture, science, and ethics in a creative way. As I learn about the food industry, I continue to place a higher value on ingredients that are grown and produced locally and organically. To find food that is fresh and natural is a constant goal, and to transform it into desserts is pure pleasure.

Join the conversation on Instagram and Twitter by following @doughhousebaker  


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