Nuttin’ But the Truth

Fans of the chocolaty hazelnut “breakfast spread” may remember earlier this year when we were direly warned to line our cupboards with Nutellla like it was 1999. Cold weather and an early frost in Turkey, where 70% of the world’s hazelnut crop is grown, threatened to limit the amount of Nutella that North Americans could consume and prices were predicted to skyrocket. The good news is that while we may have to shell out a bit more for the nuts for now, there is always next year’s harvest to look forward to.

See the full article here: Modern Farmer: The Hazelnut News Frenzy Continues

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